Grilled Garlic Herb Summer Squash

Updated: Feb 18


4 tablespoons olive oil, divided

2 cloves garlic, minced

2 tablespoons chopped fresh basil

2 tablespoons chopped fresh parsley leaves

Kosher salt and freshly ground black pepper, to taste

3 medium summer squash (yellow or zucchini), cut diagonally into 1/2-inch-thick slices


Preheat grill to medium high heat.

In a small bowl, whisk together 3 tablespoons olive oil, garlic, basil and parsley; season with salt and pepper, to taste. Set aside.

Brush zucchini and squash with remaining 1 tablespoon olive oil; season with salt and pepper, to taste.

Add to grill in a single layer, and cook until charred on both sides and just beginning to soften, about 2 minutes per side.

Drizzle lightly with olive oil mixture or serve the oil on the side for dipping!

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445 Road 942

Mentone, AL 35984


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