Grilled Garlic Herb Summer Squash

INGREDIENTS:

• 4 tablespoons olive oil, divided

• 2 cloves garlic, minced

• 2 tablespoons chopped fresh basil

• 2 tablespoons chopped fresh parsley leaves

• Kosher salt and freshly ground black pepper, to taste

• 3 medium summer squash (yellow or zucchini), cut diagonally into 1/2-inch-thick slices

DIRECTIONS:

1. Preheat grill to medium high heat.

2. In a small bowl, whisk together 3 tablespoons olive oil, garlic, basil and parsley; season with salt and pepper, to taste. Set aside.

3. Brush zucchini and squash with remaining 1 tablespoon olive oil; season with salt and pepper, to taste.

4. Add to grill in a single layer, and cook until charred on both sides and just beginning to soften, about 2 minutes per side.

5. Drizzle lightly with olive oil mixture or serve the oil on the side for dipping!