Farm Market days are a time to get to know your local farmers (and neighbors!), take a relaxing stroll through our gardens, meet the chickens, and shop our seasonal selection of produce, flowers, meat, eggs, and more.
Closed for the
Our On-Farm Market is closed for the winter season and will re-open in the spring of 2021. During these winter months, if you would like to come by and purchase our 100% grass-fed and finished beef, pastured pork, or a small selection of produce, please contact us!
From spring through fall we open our on-farm market to the community. At the market we sell our grass-fed and finished beef, pastured and wooded pork, pasture-raised eggs, as well as chemical-free, seasonal produce, breads, Harvest Roots products and more. Our initial small Friday markets have grown to become the highlight of our week and an integral way for the community to know it’s farmers and for the farmers to know the people who eat our food.
Opening the farm for market is like inviting friends to our home: we want you to know us and our farming practices, we want to introduce you to new produce and ways of cooking it, and we want to get to know you. The market is hosted on our property, and guests are welcomed to stroll through the gardens, meet the chickens, and get to know their farmers and neighbors. Throughout the off-season we also host pop-up markets on the farm, so visit our calendar or social media for the dates and times of those markets.