From spring through fall we open our on-farm market to the community. At the market we sell our 100% grass-fed and finished beef, pastured pork, pasture-raised eggs, as well as chemical-free, seasonal produce, items from the Windy Hill Kitchen and more. 

Our initial small Friday markets have grown to become the highlight of our week and an integral way for our community to know our team of farmers and for our farmers to know the people who eat our food. Opening the farm for market is like inviting friends to our home: we want you to know us and our farming practices, we want to introduce you to new produce and ways of cooking it, and we want to get to know you. The market is hosted on our property, and guests are welcomed to stroll through the gardens, meet the chickens, and get to know their farmers and neighbors.