As with all of the animals that we raise on our farm, our desire is to source pork from pigs given the ability to live in accordance with their natural instincts, in an environment best suited to their creaturely needs.

 

We currently sell pork at our On-Farm Market that we source through Henry Fudge and his network of farmers who are raising his Duroc / old-line hog genetics. Henry has spent the last 50 years recapturing the natural Duroc of 100 years ago. He believes they are the best adapted to produce all natural, antibiotic free pork today which means the pigs that we source have been raised outdoors without the use of antibiotics or growth hormones.